
Artemisia dracunculus <br>TARRAGON
Tarragon leaves are best used fresh, as they lose their flavor when dried. It is a common herb in many French dishes. It can be used to flavor chicken, fish, or to infuse oil or vinegar.
Type: Hardy perennial
Hardiness zones: 4-9
Height: 30", 89cm
Location: Sun
Seeds per packet: 50
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Description
Tarragon leaves are best used fresh, as they lose their flavor when dried. It is a common herb in many French dishes. It can be used to flavor chicken, fish, or to infuse oil or vinegar.
Type: Hardy perennial
Hardiness zones: 4-9
Height: 30", 89cm
Location: Sun
Seeds per packet: 50














