This berry from the Andes is deservedly getting a new look as a super food. High in protein, iron, and vitamins A, B, and C. The small golden fruits are borne inside papery husks. The taste is mellow, delicious and refreshing. They are eaten fresh or in fruit salads, pies, chutneys, and are excellent for jams and jellies owing to their high pectin content. Fruits are harvested when they fall to the ground and their protective husks are removed before use. Fresh berries keep for months when refrigerated in a sealed container. Fruit matures in 70-80 days from seed.

Type: Perennial, or grown as an Annual in colder climates

Hardiness zone: 8-11

Height: 1.5m, 60"

Location: Sun

Seeds per packet: 100