Early producing and high-yielding plants produce slender, glossy fruits 8-10" long by 1 1/2-2 1/2" diameter. Ready up to 2 weeks before other early varieties! Tender, delicately flavored, and quick-cooking. The most dependable Asian eggplant! Purple calyx (top of eggplant).

Note, the plants have a tendency towards slow emergence, and may need more time to germinate than other eggplant varieties.